Pass the sauce this way please

The FDA has formally invited the cycling world to a Texas style BBQ. The lead investigator Jeff Novitzsky says he plans on grilling 160 lbs. of Texan meat in the near future. Don't worry about ecoli, Jeff is gonna let that meat cook till its well done. No amount of slippery sauce is gonna help this BBQ slide off the plate this time. Man, I'm famished, how about you?